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Volumn 54, Issue 1, 2007, Pages 102-105

Tocol content in barley

Author keywords

Barley; Green barley; HPLC analysis; Tocols; Vitamin E

Indexed keywords


EID: 34247498286     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (20)

References (13)
  • 5
    • 84864497976 scopus 로고    scopus 로고
    • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunesis XLIL
    • K. Vaculova, J. Ehrenbergerova, R. V. Nemejc, J. Pryma, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunesis XLIL 2001, 1, 1-9.
    • (2001) , vol.1 , pp. 1-9
    • Vaculova, K.1    Ehrenbergerova, J.2    Nemejc, R.V.3    Pryma, J.4
  • 6
    • 49649106196 scopus 로고    scopus 로고
    • Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, b-, g-, and d- tocopherols
    • EN 12 822:, European committee for standardization, Brussels, February
    • EN 12 822:2000, Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, b-, g-, and d- tocopherols, European committee for standardization, Brussels, February, 2000.
    • (2000)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.