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Volumn 55, Issue 5, 2007, Pages 365-366
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Tastes and odours in drinking water: Where are we today?
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Author keywords
Tastes and odours research goals
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Indexed keywords
FLAVORS;
ODORS;
POTABLE WATER;
WATER QUALITY;
TASTES AND ODOURS RESEARCH;
WATER ANALYSIS;
DRINKING WATER;
FLAVORS;
ODORS;
POTABLE WATER;
WATER ANALYSIS;
WATER QUALITY;
DRINKING WATER;
ODOR;
TASTE;
CHEMICAL ANALYSIS;
CONFERENCE PAPER;
CONSUMER;
EDUCATION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
ODOR;
SENSORY ANALYSIS;
TASTE;
WATER ANALYSIS;
WATER TREATMENT;
CONSUMER SATISFACTION;
ENVIRONMENTAL MONITORING;
HUMANS;
ODORS;
SMELL;
TASTE;
TIME FACTORS;
WATER MICROBIOLOGY;
WATER POLLUTANTS;
WATER PURIFICATION;
WATER SUPPLY;
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EID: 34247498169
PISSN: 02731223
EISSN: None
Source Type: Book Series
DOI: 10.2166/wst.2007.199 Document Type: Conference Paper |
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Times cited : (8)
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References (0)
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