Characteristics of salt taste and free chlorine or chloramine in drinking water

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 293-300

  Wiesenthal, K E ^a   McGuire, M J ^b   Suffet, I H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b McGuire Malcolm Pirnie   (United States)

Author keywords

Chloramine flavour; Chlorine flavour; Drinking water taste; Salt taste

Indexed keywords

CHLORINE; FLAVORS; MINERALS; SALTS; WATER ANALYSIS; WATER QUALITY;

FLOVOUR PROFILE ANALYSIS; TASTE THRESHOLD CONCENTRATION; WATER TASTE;

POTABLE WATER;

CHLORINE; DRINKING WATER; GROUND WATER; SODIUM CHLORIDE; TAP WATER; TOSYLCHLORAMIDE SODIUM;

CHLORINE; FLAVORS; MINERALS; POTABLE WATER; SALTS; WATER ANALYSIS; WATER QUALITY;

DILUTION; DISINFECTION; DRINKING WATER; TASTE; WATER MANAGEMENT; WATER SUPPLY;

CHLORINATION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; FLAVOR; ODOR CONTROL; REFERENCE VALUE; SALIVA; TASTE PREFERENCE; UNITED STATES; WATER ANALYSIS; WATER QUALITY; WATER TREATMENT;

ARIZONA; CHLORAMINES; CHLORINE; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; SALTS; SODIUM CHLORIDE; TASTE; TASTE THRESHOLD; WATER; WATER PURIFICATION; WATER SUPPLY;

EID: 34247488750     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.191     Document Type: Conference Paper

References (5)

1. APHA (2000). Standard Methods for the Examination of Water and Wastewater, 20th edn, American Public Health Association, Washington, DC, USA.
2. Bardow, A., Pedersen, M.L. and Nauntofte, B. (2004). Saliva. Chapter 1. In Clinical Oral Physiology, Miles, T.M., Nauntofte, B. and Svensson, P. (eds), Quintessence Publications, Co. Ltd, Copenhagen, Denmark.
3. Krasner S. and Barrett S. (1980). Aroma and flavor characteristics of free chlorine and chloramines. In: Proceedings of AWWA Water Quality Technology Conference, November, Denver, CO, USA.
4. Meng, A.-K. and Suffet, I.H. (1992). Quality assessment of flavor profile analysis data. J. AWWA, 84(6), 89-96.
5. Suffet, I., Mallevialle, J. and Kawczynski, E. (eds) (1996). Advances in Taste-and-Odor Treatment and Control American Water Works Association Research Foundation, Denver, CO, USA.