Lower grinding intensity of cereals for dietetic effects in piglets?

Livestock Science

Volumn 109, Issue 1-3, 2007, Pages 132-134

  Kamphues, J ^a   Bruning I ^a   Papenbrock, S ^a   Mosseler A ^a   Wolf, P ^a   Verspohl, J ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Diet; Grinding intensity; Particle size; Piglets; Potassium diformate; Salmonella

Indexed keywords

LACTOBACILLUS; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SUIDAE;

EID: 34247477302     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.120     Document Type: Article

References (5)

1. Coma J. Salmonella control in pork: effect of animal nutrition and feeding. Pig News Inf. 24 (2003) 49-62
2. Kamphues J., Papenbrock S., Brüning I., Amtsberg G., and Verspohl J. Effects of grinding intensity combined with potassium diformate (KDF) as feed additive in reared piglets experimentally infected with Salmonella Derby. Proc. Soc. Nutr. Physiol. 14 (2005) 68
3. Lawhon S.D., Maurer R., Suyemoto M., and Altier C. Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA. Mol. Microbiol. 46 (2002) 1451-1564
4. Papenbrock S., Stemme K., Amtsberg G., Verspohl J., and Kamphues J. Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby. J. Anim. Physiol. Anim. Nutr. 89 (2005) 84-87
5. Visscher C., Winter P., Verspohl J., Stratmann J., von Müffling T., and Kamphues J. Field study on effects of coarsely ground diets and/or organic acids as feed additives on Salmonella prevalence in fattening pigs before and at slaughtering. Proc. 19th IPVS Congress, Copenhagen, Denmark (2006) 127