Feeding high fibre diets changes luminal environment and morphology in the intestine of sows

Livestock Science

Volumn 109, Issue 1-3, 2007, Pages 115-117

  Serena, A ^a   Hedemann, M S ^a   Bach Knudsen, K E ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Carbohydrates; Co products; Luminal environment; Morphology; Sows

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; HORDEUM; PISUM SATIVUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 34247475320     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.105     Document Type: Article

References (4)

1. Bach Knudsen K.E., and Hansen I. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br. J. Nutr. 65 (1991) 217-232
2. Bach Knudsen K.E., and Jørgensen H. Intestinal degradation of dietary carbohydrates - from birth to maturity. In: Lindberg J.E., and Ogle B. (Eds). Digestive Physiology in Pigs. Proceedings of the 8th Symposium, Sweden 20-22 June 2000 (2001), CABI Publishing, Wallingford 109-120 90 ref.
3. Jørgensen H., Zhao X.Q., and Eggum B.O. The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. Br. J. Nutr. 75 (1996) 365-378
4. Kiernan J.A. Carbohydrate histochemistry. In: Kiernan J.A. (Ed). Histological and Histochemical Methods. Therory and Practice (1990), Pergamon Press, London 170-197