Purification and some properties of galectin-1 derived from water buffalo (Bubalus bubalis) brain

Cell Biology International

Volumn 31, Issue 6, 2007, Pages 578-585

  Shamsul Ola, M ^a   Tabish, M ^a   Khan, F H ^a   Banu, Naheed ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Affinity purification; Animal lectin; Buffalo brain galectin 1; Carbohydrate specificity; Galectin; Human blood types

Indexed keywords

AMMONIUM SULFATE; CARBOHYDRATE BINDING PROTEIN; GALECTIN 1; IODOACETAMIDE; IODOACETIC ACID; LACTOSE; THIOL GROUP;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; BUFFALO; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FRACTIONATION; GEL FILTRATION; HEMAGGLUTINATION; HUMAN; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; PROTEIN PURIFICATION; PROTEIN STABILITY; THERMOSTABILITY;

ABO BLOOD-GROUP SYSTEM; ANIMALS; BRAIN; BUFFALOES; CARBOHYDRATE METABOLISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GALECTIN 1; HEMAGGLUTINATION; HUMANS; HYDROGEN-ION CONCENTRATION; IODOACETAMIDE; IODOACETATES; MOLECULAR WEIGHT; RABBITS; SULFHYDRYL COMPOUNDS; TEMPERATURE;

ANIMALIA; BUBALUS; BUBALUS BUBALIS;

EID: 34247468925     PISSN: 10656995     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cellbi.2006.11.032     Document Type: Article

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