The effects of marinating with citric acid solutions and grapefruit juice on cooking and eating quality of Turkey breast

Journal of Muscle Foods

Volumn 18, Issue 2, 2007, Pages 162-172

  Serdaroǧlu, Meltem ^a   Abdraimov, Kyialbek ^a   Önenç, Alper ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS X PARADISI;

EID: 34247384046     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00074.x     Document Type: Article

References (25)

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