Capsaicinoid quantitation by in situ densitometry of thin layer chromatography plates

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 11, 2007, Pages 1697-1704

  Monforte González, Miriam ^a   Medina Lara, Fatima ^a   Gutiérrez Carbajal, Guadalupe ^b   Vázquez Flota, Felipe ^a,b  

^a DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

^b CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

Author keywords

Amides; Capsaicinoids; Chili peppers; In situ TLC densitometry

Indexed keywords

AMIDES; CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; GAS CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY; TISSUE;

CAPSAICINOIDS; CHILI PEPPERS; DIHYDROCAPSAICIN; IN SITU TLC DENSITOMETRY;

CRYSTALLINE MATERIALS;

CAPSAICIN; DIHYDROCAPSAICIN;

ARTICLE; DENSITOMETRY; DRUG DETERMINATION; GAS CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

CAPSICUM FRUTESCENS;

EID: 34247374286     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701225041     Document Type: Article

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