Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli

Folia Microbiologica

Volumn 52, Issue 1, 2007, Pages 70-72

  Skrivanova E ^a   Marounek, M ^a,b  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^b INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CARBOXYLIC ACID; CITRIC ACID; FATTY ACID; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; ORGANIC COMPOUND;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; ENTEROBACTER INFECTION; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; RABBIT;

ANIMALS; ANTI-BACTERIAL AGENTS; CARBOXYLIC ACIDS; CITRIC ACID; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; OCTANOIC ACIDS; ORGANIC CHEMICALS; RABBITS;

ANIMALIA; ESCHERICHIA COLI; ORYCTOLAGUS CUNICULUS;

EID: 34247360888     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932141     Document Type: Article

References (12)

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