Effect of peroxide crosslinking on thermal and mechanical properties of poly(ε-caprolactone)

Polymer International

Volumn 56, Issue 5, 2007, Pages 593-600

  Han, Changyu ^a,b   Ran, Xianghai ^a   Su, Xuan ^a,b   Zhang, Kunyu ^a,b   Liu, Nanan ^a   Dong, Lisong ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biodegradable; Crosslinking poly( caprolactone); Thermomechanical properties

Indexed keywords

BIODEGRADATION; COMPOSITION EFFECTS; CROSSLINKING; CRYSTALLIZATION; ELASTIC MODULI; ELONGATION; GLASS TRANSITION; MELTING POINT; PEROXIDES; RING OPENING POLYMERIZATION; TENSILE STRENGTH;

BENZOYL PEROXIDE; CHAIN SCISSION; THERMOMECHANICAL PROPERTY;

POLYCAPROLACTONE;

BIODEGRADATION; COMPOSITION EFFECTS; CROSSLINKING; CRYSTALLIZATION; ELASTIC MODULI; ELONGATION; GLASS TRANSITION; MELTING POINT; PEROXIDES; POLYCAPROLACTONE; RING OPENING POLYMERIZATION; TENSILE STRENGTH;

BIODEGRADABILITY; CROSS LINKING; CRYSTALLINITY; CRYSTALLIZATION; ELASTIC MODULUS; ELONGATION; GLASS TRANSITION TEMPERATURE; MECHANICAL PROPERTY; MOLECULAR WEIGHT; POLYCAPROLACTONE; POLYMERIZATION; STRENGTH; TENSILE PROPERTY; THERMAL PROPERTY;

EID: 34247348605     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.2156     Document Type: Article

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