Sticky, smelly, smoky context: Experience design in the kitchen

Context in advanced Interfaces International Workshop in Conjunction with AVI 2006, CAI '06

Volumn 2006, Issue , 2006, Pages 49-52

  Terrenghi, Lucia ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Computer supported collaborative cooking; Evaluation; Human computer interaction; Ubiquitous computing; User experience

Indexed keywords

COMPUTER AIDED DESIGN; COMPUTER SUPPORTED COOPERATIVE WORK; DIGITAL CIRCUITS; HUMAN COMPUTER INTERACTION; UBIQUITOUS COMPUTING; USER INTERFACES;

COMPUTER SUPPORTED COLLABORATIVE COOKING; HYBRID CONTEXTS; USER EXPERIENCES;

CONTEXT SENSITIVE GRAMMARS;

EID: 34247343752     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/1145706.1145716     Document Type: Conference Paper

References (8)

1. Bell, G., Kaye, J.: Designing technology for domestic spaces: A Kitchen Manifesto. Gastronomica 46-62, Spring 2002.
2. Bonanni, L., Lee, C.H., and Selker, T. "Cook with Elements: Intuitive Immersive Interfaces for Augmented Reality Environment", Interact 2005, Rome, Italy.
3. Dourish, P. Where the Action is: The Foundations of Embodied Interaction. Mit Press, 2001.
4. Ju, W., Hurwitz, R., Judd, T., Lee, B. "counterActive: an interactive cookbook for the Kitchen counter," In Extended Abstracts CHI2001.
5. Lee, C.H., Bonanni, L., Espinosa, J.H., Lieberman, H., Selker, T. Augmenting Kitchen Appliances with a Shared Context Using Knowledge about Daily Events. Short Paper in IUI 2006, Sydney.
6. LG GR-D267DTU freezer: http://www.lginternetfamily.co.uk/fridge.asp
7. Philips Home Lab: http://www.philips.com/research/ami
8. T-Com House: http://www.t-com-haus.de