Weight increase in patients with dementia, and alteration in meal routines and meal environment after integrity promoting care

Journal of Clinical Nursing

Volumn 16, Issue 5, 2007, Pages 987-996

  Mamhidir, Anna Greta ^a,e   Karlsson, Ingvar ^b   Norberg, Astrid ^c   Mona, Kihlgren ^a,d  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c UMEÅ UNIVERSITY   (Sweden)

^d ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

^e NONE   (Sweden)

Author keywords

Dementia; E.H. Erikson's crises theory; Environment; Nutrition; Staff training intervention

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMENTIA; EDUCATION; FEMALE; HEALTH CARE FACILITY; HUMAN; INTERVENTION STUDY; MALE; MULTICENTER STUDY; NURSE PATIENT RELATIONSHIP; NURSING; NURSING HOME; NURSING STAFF; PSYCHOLOGICAL THEORY; SOCIAL ENVIRONMENT; WEIGHT GAIN;

AGED; AGED, 80 AND OVER; DEMENTIA; FEMALE; FOOD SERVICES; HEALTH FACILITY ENVIRONMENT; HUMANS; INTERVENTION STUDIES; MALE; NURSE-PATIENT RELATIONS; NURSING HOMES; NURSING STAFF; PSYCHOLOGICAL THEORY; SOCIAL ENVIRONMENT; WEIGHT GAIN;

EID: 34247325166     PISSN: 09621067     EISSN: 13652702     Source Type: Journal    
DOI: 10.1111/j.1365-2702.2006.01780.x     Document Type: Article

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