Changes in PM10 and PM2.5 air levels in bars after the enforcement of the smoking ban in the Italian legislation;Variazione nelle concentrazioni di PM10 e PM2,5 nei bar dopo l'entrata in vigore della legge sul fumo passivo in Italia.

Epidemiologia e prevenzione

Volumn 30, Issue 6, 2006, Pages 325-333

  Tominz, Riccardo ^a   Poropat, Claudio ^a   Bovenzi, Matteo ^a  

^a Dipartimento di Prevenzione   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; ENVIRONMENTAL MONITORING; HUMAN; INDOOR AIR POLLUTION; ITALY; LEGAL ASPECT; METHODOLOGY; PARTICLE SIZE;

ENVIRONMENTAL MONITORING; HUMANS; ITALY; PARTICLE SIZE; RESTAURANTS; TOBACCO SMOKE POLLUTION;

EID: 34247254879     PISSN: 11209763     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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