Evaluation of antibacterial ability of some pure metals

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Volumn 93, Issue 1, 2007, Pages 57-65

  Miyano, Yasuyuki ^a,b   Kovama, Kunihiro ^c,d   Sreekumari, K R ^e,f   Sato, Yoshihiro ^g   Kikuchi, Yasushi ^c,g  

^a Japn Society for Science Promotion

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d MURATA MANUFACTURING CO LTD   (Japan)

^e OSAKA UNIVERSITY   (Japan)

^f LAKEHEAD UNIVERSITY   (Canada)

^g Osaka Prefecture University   (Japan)

Author keywords

Antibacterial metals; Corrosion; Degradation; Microbes; Pure metal

Indexed keywords

ANTIBACTERIAL METALS; FOOD INDUSTRY; MICROBES; PURE METALS;

BACTERIA; BIOFILMS; CHEMICAL ACTIVATION; CORROSION; DEGRADATION; PLASTIC FILMS;

BIOMATERIALS;

EID: 34247252010     PISSN: 00211575     EISSN: None     Source Type: Journal    
DOI: 10.2355/tetsutohagane.93.57     Document Type: Article

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