Gas chromatographic-mass spectrometric determination of brain levels of α-cholest-8-en-3β-ol (lathosterol)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 850, Issue 1-2, 2007, Pages 177-182

  Luzón Toro, Berta ^a   Zafra Gómez, Alberto ^a   Ballesteros, Oscar ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Brain; Cholesterol precursor; GC MS analysis; Lathosterol; Polyphenolic antioxidants

Indexed keywords

CHOLESTEROL; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; SYNTHESIS (CHEMICAL);

CHOLESTEROL PRECURSORS; GC-MS ANALYSIS; LATHOSTEROL; POLYPHENOLIC ANTIOXIDANTS;

BRAIN;

1 NAPHTHOL; ANTIOXIDANT; LATHOSTEROL; POLYPHENOL DERIVATIVE;

ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATHEROGENIC DIET; BRAIN; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; GAS CHROMATOGRAPHY; ION MONITORING; LIQUID LIQUID EXTRACTION; MALE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SILYLATION;

ANIMALS; BRAIN; CHOLESTEROL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALE; RABBITS; SENSITIVITY AND SPECIFICITY;

ORYCTOLAGUS CUNICULUS;

EID: 34247240561     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.11.022     Document Type: Article

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