Fruit trait variability in wild cocoa trees (Theobroma cacao L.) from the Camopi and Tanpok basins in French Guiana

Acta Botanica Gallica

Volumn 154, Issue 1, 2007, Pages 117-128

  Lachenaud, Philippe ^a  

^a CIRAD   (France)

Author keywords

French Guiana; Fruit traits; Pods; Theobroma cacao; Wild cocoa

Indexed keywords

THEOBROMA CACAO;

EID: 34247230198     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.2007.10516048     Document Type: Article

References (15)

1. Anon. 1981. Genetic Resources of Cocoa. Report “IBPGR Working Group on Genetic Resources of Cocoa”. IBPGR Secretariat, Rome 25
2. Assemat, S., Lachenaud, Ph., Ribeyre, F., Davrieux, F., Pradon, J.-L., and Cros, E., 2005. Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.). Genetic Resources and Crop Evolution, 52:911–917.
3. st century. International Workshop, CRU, Trinidad, September 13th-17th 77–91. 1992
4. Lachenaud, Ph., Bonnot, F., and Oliver, G., 1999. Use of floral descriptors to study variability in wild cocoa trees (Theobroma cacao L.) in French Guiana. Genetic Resources and Crop Evolution, 46:491–500.
5. Lachenaud, Ph., Clément, D., Sallée, B., and Bastide, Ph., 1994. Le comportement en Guyane de cacaoyers sélectionnés en Côte-d'Ivoire. Café Cacao Thé, 38 (2):91–102.
6. Lachenaud, Ph., Mooleedhar, V., and Couturier, C., 1997. Wild cocoa trees in French Guiana. New surveys. Plantations, Recherche, Développement, 4 (1):25–32.
7. Lachenaud, Ph., and Oliver, G., 2001. Variability in various agronomic traits of wild cocoa trees (Theobroma cacao L.) from the Camopi and Tanpok basins (French Guiana). Plant Genetic Resources Newsletter, 128:35–40.
8. Lachenaud, Ph., and Oliver, G., 2005. Variability and selection for morphological bean traits in wild cacao trees (Theobroma cacao L.) from French Guiana. Genetic Resources and Crop Evolution, 52:225–231.
9. Lachenaud, Ph., Oliver, G., Bastide, Ph., and Paulin, D., 2006. Le remplissage des cabosses des cacaoyers spontanés de Guyane (Theobroma cacao L.). Acta Bot. Gallica, 153 (1):105–114.
10. Lachenaud, Ph., Oliver, G., and Letourmy, Ph., 2000. Agronomic assessment of wild cocoa trees (Theobroma cacao L.) from the Camopi and Tanpok basins (French Guiana). Plant Genetic Resources Newsletter, 124:1–6.
11. Lachenaud, Ph., and Sallée, B., 1993. Les cacaoyers spontanés de Guyane. Localisation, écologie et morphologie. Café Cacao Thé, 37 (2):101–114.
12. Lachenaud, Ph., Sounigo, O., and Oliver, G., 2004. Description of genetic structure in Guianan wild cocoa trees (Theobroma cacao L.) using isozyme electrophoresis. Plant Genetic Resources Newsletter, 139:24–30.
13. Lachenaud, Ph., Sounigo, O., and Sallée, B., 2005. Les cacaoyers spontanés de Guyane française:état des recherches. Acta Bot. Gallica, 152 (3):325–346.
14. SAS Institute Inc. 1999. SAS OnlineDoc©, Version 8, Cary, NC:SAS Institute Inc.
15. Saporta, G., 1990. Probabilités, analyse des données et statistique. Technip, Paris 493