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Volumn 650, Issue , 2004, Pages 355-360

Saffron by-products integrated valorisation using agroresource refining concept (ARC)

Author keywords

GC O; Headspace; SPME; Vegetative refining

Indexed keywords


EID: 34247227684     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.650.44     Document Type: Conference Paper
Times cited : (5)

References (10)
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    • Saffron the costliest spice: Drying and quality supply and price
    • Basker, D. 1993. Saffron the costliest spice: drying and quality supply and price. Acta Horticulturae 344:86-97.
    • (1993) Acta Horticulturae , vol.344 , pp. 86-97
    • Basker, D.1
  • 2
    • 0000781791 scopus 로고    scopus 로고
    • Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes)
    • Breheret, S., Talou, T., Rapior, S. and Bessière, J. M. 1997. Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes). J. Agr. Food Chem. 45:831-836.
    • (1997) J. Agr. Food Chem. , vol.45 , pp. 831-836
    • Breheret, S.1    Talou, T.2    Rapior, S.3    Bessière, J.M.4
  • 6
    • 0344994605 scopus 로고    scopus 로고
    • Flavonols from saffron flower: Tyrosinase inhibitory activity and inhibition mechanism
    • Kubo, I. and Kinst-Hori, I. 1999. Flavonols from saffron flower: tyrosinase inhibitory activity and inhibition mechanism. J. Agr. Food Chem. 47:4121-4125.
    • (1999) J. Agr. Food Chem. , vol.47 , pp. 4121-4125
    • Kubo, I.1    Kinst-Hori, I.2
  • 7
    • 0032693512 scopus 로고    scopus 로고
    • Characterization of by-products of sunflower culture. Commercial applications for stalks and heads
    • Marechal, V., Rigal, L. 1999. Characterization of by-products of sunflower culture. Commercial applications for stalks and heads. Ind. Crop. Prod. 10:185-200.
    • (1999) Ind. Crop. Prod. , vol.10 , pp. 185-200
    • Marechal, V.1    Rigal, L.2
  • 8
    • 0002612162 scopus 로고    scopus 로고
    • Changes in pigments and volatiles of saffron (Crocus sativus L.) during processing and storage
    • Raina, B. L., Argarwal, S. G., Bathia, A. K., Gaur, G. S. 1996. Changes in pigments and volatiles of saffron (Crocus sativus L.) during processing and storage. 3J. Sci. Food Agric. 71:27-32.
    • (1996) 3J. Sci. Food Agric. , vol.71 , pp. 27-32
    • Raina, B.L.1    Argarwal, S.G.2    Bathia, A.K.3    Gaur, G.S.4
  • 9
    • 0006295550 scopus 로고    scopus 로고
    • Carotenoid-derived aroma compounds. ACS (American Chemical Society)
    • Winterhalter, P. 2002. Carotenoid-Derived Aroma compounds. ACS (American Chemical Society) 3Symposium Series 802:220-239.
    • (2002) 3Symposium Series , vol.802 , pp. 220-239
    • Winterhalter, P.1
  • 10
    • 0035371708 scopus 로고    scopus 로고
    • Flash pyrolisis of sunflower oil cake for production of liquids fuels
    • Yorgun, S., Sensoz, S. and Kockar, O. M., 2001. Flash pyrolisis of sunflower oil cake for production of liquids fuels. J. Anal. Appl. Pyrol. 60:1-12.
    • (2001) J. Anal. Appl. Pyrol. , vol.60 , pp. 1-12
    • Yorgun, S.1    Sensoz, S.2    Kockar, O.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.