Association of polycyclic aromatic hydrocarbons with homemade traditional Mexican food preparation emissions

Proceedings of the A and WMA Indoor Environmental Quality: Problems, Research and Solutions Conference 2006

Volumn 2, Issue , 2006, Pages 827-844

  Mora, Joel ^a   De La Torre Roche, Roberto ^b   Lee, Wen Yee ^b   Vijay, Deepti Gaddala ^a   Li, Wen Whai ^a  

^a University of Texas at El Paso   (United States)

^b UNIVERSITY OF TEXAS AT EL PASO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING ACTIVITIES; FOOD PREPARATION;

AIR QUALITY; CHEMICAL ANALYSIS; FOOD PROCESSING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NAPHTHALENE; THERMAL DESORPTION;

POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 34247227455     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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