Fast discrimination of varieties of bayberry juice based on spectroscopy technology

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 3, 2007, Pages 503-506

  Cen, Hai Yan ^a   Bao, Yi Dan ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bayberry juice; BP neural network; Partial least square; Pattern recognition; Spectroscopy technology

Indexed keywords

ALGORITHM; ARTICLE; ARTIFICIAL NEURAL NETWORK; BEVERAGE; CHEMISTRY; METHODOLOGY; MYRICACEAE; NEAR INFRARED SPECTROSCOPY; SPECTROPHOTOMETRY; TIME;

ALGORITHMS; BEVERAGES; MYRICA; NEURAL NETWORKS (COMPUTER); SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED; TIME FACTORS;

EID: 34247225487     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)