EDXRF determination of iron during infant cereals production and its fitness for purpose

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 551-555

  Perring, Loïc ^a   Blanc, Joëlle ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

AAS; Compliance; EDXRF; Fitness for purpose; Fortification; ICP AES; Infant cereals; Iron; Reference

Indexed keywords

EID: 34247219111     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01265.x     Document Type: Article

References (6)

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4. Perring, L. & Andrey, D. (2004). Wavelength dispersive X-ray fluorescence measurements on organic matrices: application to milk-based products. X-Ray Spectrometry, 33, 128-135.
5. Perring, L., Andrey, D., Basic-Dvorzak, M. & Hammer, D. (2005). Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence. Journal of Food Composition and Analysis, 18, 655-663.
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