A fermentation product of phytosterol including campestenone reduces body fat storage and body weight gain in mice

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 1, 2007, Pages 63-67

  Suzuki, Kunio ^a   Konno, Rie ^a   Shimizu, Takeshi ^a   Nagashima, Tadashi ^b   Kimura, Akihiko ^b  

^a RIKEN   (Japan)

^b Toyo Hakko Co Ltd   (Japan)

Author keywords

Anti obesity; Campestenone; Fermentation of phytosterol (plant sterol); Phytostenone; Visceral fat

Indexed keywords

CAMPESTENONE; CHOLESTEROL; PHYTOSTEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD CHEMISTRY; BODY FAT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; DRUG STRUCTURE; FERMENTATION; FOOD INTAKE; GROWTH; MALE; MOUSE; NONHUMAN; OBESITY; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMALS; BIOLOGICAL MARKERS; BODY COMPOSITION; BODY FAT DISTRIBUTION; CHOLESTEROL; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FERMENTATION; LIPID METABOLISM; LIVER; MALE; MICE; MICE, INBRED ICR; MODELS, ANIMAL; PHYTOSTEROLS; TIME FACTORS; TRIGLYCERIDES; WEIGHT GAIN;

ANIMALIA; MUS; PIMELOBACTER SIMPLEX;

EID: 34247212396     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.63     Document Type: Article

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