Free Radical-Induced Site-Specific Peptide Cleavage in the Gas Phase: Low-Energy Collision-Induced Dissociation in ESI- and MALDI Mass Spectrometry

Journal of the American Society for Mass Spectrometry

Volumn 18, Issue 5, 2007, Pages 807-816

  Yin, Huiyong ^a,b   Chacon, Almary ^a   Porter, Ned A ^a   Masterson, Douglas S ^c  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VANDERBILT UNIVERSITY   (United States)

^c The University of Southern Mississippi   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; DISSOCIATION; IONIZATION; MASS SPECTROMETRY; PEPTIDES; PROTEINS;

ELECTRON CAPTURE DISSOCIATION (ECD); GAS PHASE; PROTEIN SEQUENCING;

FREE RADICALS;

CARBAMIC ACID DERIVATIVE; CARBONIC ACID; FREE RADICAL; LYSINE;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTRON CAPTURE DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEOMICS;

CARBONATES; FREE RADICALS; GASES; LYSINE; PEPTIDE MAPPING; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 34247202184     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2007.01.004     Document Type: Article

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