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Volumn 22, Issue 1, 2007, Pages 41-42
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Dietary sodium in heart failure: what to tell your patients.
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Author keywords
[No Author keywords available]
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Indexed keywords
FLAVORING AGENT;
CATERING SERVICE;
CONGESTIVE HEART FAILURE;
DIET THERAPY;
EDUCATION;
FAMILY;
FEEDING BEHAVIOR;
HUMAN;
NEEDS ASSESSMENT;
NURSING;
NURSING ASSESSMENT;
NUTRITIONAL SCIENCE;
ORGANIZATION AND MANAGEMENT;
PATIENT CARE PLANNING;
PATIENT COMPLIANCE;
PATIENT EDUCATION;
PSYCHOLOGICAL ASPECT;
REVIEW;
SODIUM INTAKE;
SODIUM RESTRICTION;
DIET, SODIUM-RESTRICTED;
FAMILY;
FLAVORING AGENTS;
FOOD HABITS;
HEART FAILURE, CONGESTIVE;
HUMANS;
NEEDS ASSESSMENT;
NURSING ASSESSMENT;
NUTRITIONAL SCIENCES;
PATIENT CARE PLANNING;
PATIENT COMPLIANCE;
PATIENT EDUCATION;
RESTAURANTS;
SODIUM, DIETARY;
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EID: 34247183698
PISSN: 08897204
EISSN: None
Source Type: Journal
DOI: 10.1111/j.0889-7204.2007.06501.x Document Type: Review |
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Times cited : (2)
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References (20)
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