Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 147, Issue 2 SPEC. ISS., 2007, Pages 383-388

  Affonso, Elizabeth Gusmão ^a   Silva, Elisângela da Costa ^a   Tavares Dias, Marcos ^b   de Menezes, Glauber Cruz ^a   de Carvalho, Cristiane Suely Melo ^a   Nunes, Érica da Silva Santiago ^a   Ituassú, Daniel Rebelo ^a   Roubach, Rodrigo ^a   Ono, Eduardo Akifumi ^a   Fim, Jorge Daniel Indrusiak ^a   Marcon, Jaydione Luiz ^b  

^a INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Ascorbic acid; Blood; Culture; Leukocytes; Matrinx

Indexed keywords

ASCORBIC ACID; GLUCOSE; HEMOGLOBIN;

ANIMAL EXPERIMENT; ARTICLE; BRYCON AMAZONICUS; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FISH; GLUCOSE BLOOD LEVEL; GROWTH; HEMATOCRIT; LEUKOCYTE COUNT; MONOCYTE; NONHUMAN; NUTRITIONAL ASSESSMENT; PROTEIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

BRYCON;

EID: 34247181120     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2007.01.004     Document Type: Article

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