Analgesic and anti-inflammatory activity of Carissa carandas linn fruits and Microstylis wallichii lindl tubers

Natural Product Sciences

Volumn 13, Issue 1, 2007, Pages 6-10

  Sharma, Alok ^a   Reddy, G D ^a   Kaushik, Atul ^b   Shanker, K ^c   Tiwari, R K ^c   Mukherjee, Alok ^d   Rao, Ch V ^a  

^a NBRI   (India)

^b Ranbaxy Laboratories   (India)

^c Drug Standardisation Research Unit   (India)

^d SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

Author keywords

Carissa carandas; Inflammation; Microstylis wallichii; Pain

Indexed keywords

ACETIC ACID; CARISSA CARANDAS EXTRACT; CARRAGEENAN; MICROSTYLIS WALLICHII EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANALGESIC ACTIVITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; APOCYNACEAE; ARTICLE; CARISSA CARANDAS; CONTROLLED STUDY; DOSE RESPONSE; DRUG MECHANISM; FRUIT; GRANULOMA; MICROSTYLIS WALLICHII; NONHUMAN; ORCHIDACEAE; PAIN THRESHOLD; PAW EDEMA; RAT; TUBER (GENUS); WRITHING TEST;

EID: 34247156159     PISSN: 12263907     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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