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Volumn 13, Issue 8, 2007, Pages 771-772
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Editorial: Food-derived bioactive proteins and peptides as potential components of nutraceuticals
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA LACTALBUMIN;
BETA LACTOGLOBULIN;
CALCIUM;
CALCIUM PHOSPHATE;
CASEIN;
CYSTEINE;
DIPEPTIDYL CARBOXYPEPTIDASE;
FLUORIDE ION;
GAMMA GLUTAMYLCYSTEINE;
GROWTH FACTOR;
IMMUNOGLOBULIN;
LACTOFERRIN;
LACTOPEROXIDASE;
MILK PROTEIN;
NUTRACEUTICAL;
PHOSPHATE;
PHOSPHOPEPTIDE;
AMINO ACID SEQUENCE;
ANTIBACTERIAL ACTIVITY;
ANTIFUNGAL ACTIVITY;
ANTIMICROBIAL ACTIVITY;
ANTINEOPLASTIC ACTIVITY;
ANTIVIRAL ACTIVITY;
BLOOD PRESSURE REGULATION;
CARCINOGENESIS;
COLOSTRUM;
DIETARY INTAKE;
DRUG DELIVERY SYSTEM;
DRUG ISOLATION;
DRUG SAFETY;
DRUG SYNTHESIS;
EDITORIAL;
EGG;
ENZYME INHIBITION;
EVIDENCE BASED MEDICINE;
FOOD ALLERGY;
FOOD COMPOSITION;
FOOD INDUSTRY;
FOOD INTAKE;
HEALTH PROMOTION;
IMMUNOMODULATION;
MEDICAL RESEARCH;
MICROENCAPSULATION;
MILK;
PHYSIOLOGY;
PRIORITY JOURNAL;
PROTEIN DEGRADATION;
PUBLIC HEALTH;
RISK REDUCTION;
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EID: 34247154920
PISSN: 13816128
EISSN: None
Source Type: Journal
DOI: 10.2174/138161207780363103 Document Type: Editorial |
Times cited : (6)
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References (7)
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