Effects of microcystins on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography-mass spectrometry

Toxicon

Volumn 49, Issue 6, 2007, Pages 865-874

  Järvenpää, Suvi ^a,b   Lundberg Niinistö, Catharina ^a   Spoof, Lisa ^a   Sjövall, Olli ^b   Tyystjärvi, Esa ^b   Meriluoto, Jussi ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Accumulation; Cyanobacteria; Microcystin; Plants; Toxin

Indexed keywords

CHLOROPHYLL; CYANOGINOSIN; HEPTAPEPTIDE; PHOSPHOPROTEIN PHOSPHATASE INHIBITOR; TOXIN;

ANALYTIC METHOD; ARTICLE; BIOACCUMULATION; BRASSICA; BROCCOLI; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYANOBACTERIUM; EXPOSURE; FLUORESCENCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MORPHOLOGY; NONHUMAN; PLANT GROWTH; PLANT ROOT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TOXIN ANALYSIS;

ANIMALS; BRASSICA; CHROMATOGRAPHY, LIQUID; CYANOBACTERIA; DOSE-RESPONSE RELATIONSHIP, DRUG; MASS SPECTROMETRY; MICROCYSTINS; MUSTARD PLANT; PLANT ROOTS; PLANT STEMS; SEEDLING;

ANIMALIA; BRASSICA OLERACEA VAR. ITALICA; CYANOBACTERIA; SINAPIS ALBA;

EID: 34247139272     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2006.12.008     Document Type: Article

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