Challenges to food science in the U.S.

Food Technology

Volumn 61, Issue 3, 2007, Pages 38-44

  Chikthimmah, Naveen ^a   Floros, John ^a,b  

^a IFT ^*  (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34247138308     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Fletcher, A. 2006. Lack of good graduates crippling food industry, www. foodproductiondaily.com/news/ ng.asp?id=66079-food-food-technology-drink. Accessed 2/27/06.
2. Gilmore, J.L., Goecker, A.D., Smith, E., and Smith, P.G. (authors) and Boteler, FE., Gonzalez, J.A., Mack, T.P., and Whittaker, A.D. (contributors). 2006. Shifts in the production and employment of B.S. degree graduates from U.S. colleges of agriculture and natural resources, 1990-2005. A background paper for a leadership summit to effect change in teaching and learning. Natl. Acad. of Sciences, Washington, D.C., Oct. 3-5, 2006.
3. Heldman, D. R. 2006. IFT goals and member participation. Food Technology. 60 (9): 11.
4. IFST. 2006. Research to investigate the U.K. requirement for food scientists and technologists. Summary document. Inst. of Food Science and Technology and Improve-Food and Drink Sector Skills Council, York, UK.
5. NAS. 2006. Rising above the gathering storm. Energizing and employing America for a brighter economic future. Committee on Prospering in the Global Economy of the 21st Century: An agenda for american science and technology. Natl. Acad. of Sciences, Natl. Acad. of Engineering, Inst. of Medicine, Washington, D.C. www7.nationalacademies.org/ocga / testimony/Gathering_ Storm_Energizing_and_Employing_America2. asp.