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Volumn 41, Issue 10, 2007, Pages 2256-2264

Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies

Author keywords

Baffled channel PAC contactor; Optimal design; Powdered activated carbon (PAC); Taste and odor (T O); Velocity gradient

Indexed keywords

ADSORPTION; MIXING; ODOR CONTROL; POTABLE WATER; REACTION KINETICS; WATER SUPPLY;

EID: 34247136836     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2007.02.005     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.