Influence of protein concentration and heating conditions on milk protein-stabilized oil-in-water emulsions

Milchwissenschaft

Volumn 62, Issue 2, 2007, Pages 139-142

  Dybowska, Brygida E ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

HELIANTHUS;

EID: 34247133376     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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