Evaluation of sodium alignate as a fat replacer on processing and shelf-life of low-fat ground pork patties

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 4, 2007, Pages 588-597

  Kumar, Manish ^b   Sharma, B D ^a   Kumar, R R ^c  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

^c SKAUST   (India)

Author keywords

Fat replacer; Low cholesterol; Low fat pork patties; Quality of patties; Sodium alginate; Storage stability

Indexed keywords

EID: 34247113711     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.588     Document Type: Review

References (62)

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