The performance and oxidation stability of sustainable metalworking fluid derived from vegetable extracts

Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture

Volumn 220, Issue 12, 2006, Pages 2027-2040

  Abdalla, H S ^a   Patel, S ^a  

^a DE MONTFORT UNIVERSITY   (United Kingdom)

Author keywords

Machinability; MWF; Oxidation stability; Sustainability; Tribology performance; Vegetable extracts

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; METAL ANALYSIS; OXIDATION; PHYSICAL CHEMISTRY; TRIBOLOGY; VEGETABLE OILS;

METALWORKING FLUID (MWF); OXIDATION STABILITY; PHYSIOCHEMICAL PROCESSING; SLIDING RESISTANCE VALUE (SRV);

FLUID DYNAMICS;

EID: 34247112804     PISSN: 09544054     EISSN: None     Source Type: Journal    
DOI: 10.1243/09544054JEM357     Document Type: Article

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