Effect of natural preservatives on the growth of histamine producing bacteria

Journal of Environmental Biology

Volumn 28, Issue 2, 2007, Pages 271-274

  Paramasivam, S ^a   Thangaradjou, T ^a   Kannan, L ^b  

^a ANNAMALAI UNIVERSITY   (India)

^b THIRUVALLUVAR UNIVERSITY   (India)

Author keywords

Bacteria; Garlic; Ginger; Natural preservative; Sodium chloride; Turmeric

Indexed keywords

GARLIC EXTRACT; GINGER EXTRACT; HISTAMINE; PRESERVATIVE; SODIUM CHLORIDE;

BACTERIUM; DOSE-RESPONSE RELATIONSHIP; GROWTH RATE; GROWTH RESPONSE; HERB; INHIBITION; RHIZOME; SODIUM CHLORIDE;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM; GARLIC; GINGER; LOW TEMPERATURE; NONHUMAN; PSEUDOMONAS AERUGINOSA; STORAGE; VIBRIO PARAHAEMOLYTICUS;

ALLIUM SATIVUM; BACILLUS CEREUS; CURCUMA LONGA; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; VIBRIO PARAHAEMOLYTICUS; ZINGIBER OFFICINALE;

EID: 34247108311     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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