Omega-3 Long-Chain Polyunsaturated Fatty Acids in Older Children

Journal of Pediatrics

Volumn 150, Issue 5, 2007, Pages 457-459

  Heird, William C ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHENYLALANINE;

ARTIFICIAL MILK; BRAIN DEVELOPMENT; DEVELOPMENTAL DISORDER; DIET SUPPLEMENTATION; EARLY DIAGNOSIS; EDITORIAL; FATTY ACID BLOOD LEVEL; HUMAN; INTELLIGENCE QUOTIENT; LATENT PERIOD; METABOLIC REGULATION; MOTOR COORDINATION; NEWBORN SCREENING; OUTCOME ASSESSMENT; PHENYLKETONURIA; PREVALENCE; PRIORITY JOURNAL; PROTEIN RESTRICTION; RATING SCALE;

CHILD; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; PHENYLKETONURIAS;

EID: 34247096557     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpeds.2007.01.030     Document Type: Editorial

References (9)

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