Effect of body temperature on chondroitinase ABC's ability to cleave chondroitin sulfate glycosaminoglycans

Journal of Neuroscience Research

Volumn 85, Issue 5, 2007, Pages 1110-1118

  Tester, Nicole J ^a,b   Plaas, Anna H ^c,d   Howland, Dena R ^a,b,e  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

^d UNIVERSITY OF SOUTH FLORIDA   (United States)

^e UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

Central nervous system; Chondroitin sulfate glycosaminoglycans; Chondroitin sulfate proteoglycans; Enzyme activity; Spinal cord injury

Indexed keywords

BOVINE SERUM ALBUMIN; CHONDROITIN ABC LYASE; CHONDROITIN SULFATE; GLYCOSAMINOGLYCAN;

ANIMAL TISSUE; ARTICLE; BODY TEMPERATURE; CAT; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOHISTOCHEMISTRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAT; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

ANIMALS; BODY TEMPERATURE; CATS; CATTLE; CHONDROITIN ABC LYASE; CHONDROITIN SULFATES; ENZYME ACTIVATION; ENZYME STABILITY; HUMANS; RATS; RATS, LONG-EVANS; SERUM ALBUMIN, BOVINE; TIME FACTORS;

EID: 34147210599     PISSN: 03604012     EISSN: 10974547     Source Type: Journal    
DOI: 10.1002/jnr.21199     Document Type: Article

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