Effect of salts on the solubility of phenolic compounds: Experimental measurements and modelling

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 783-788

  Noubigh, Adel ^a   Mgaidi, Arbi ^c   Abderrabba, Manef ^a   Provost, Elise ^b   Fürst, Walter ^b  

^a UNIVERSITÉ DE CARTHAGE   (Tunisia)

^b Ecole Nationale Superieure de Techniques Avancees   (France)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Activity coefficient; Modelling; Phenolic compounds; Salt effect; Solubility

Indexed keywords

EID: 34147115027     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2762     Document Type: Article

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