Effect of different methods of processing neem (Azadirachta indica) seeds on performance of young rabbits

Pakistan Journal of Nutrition

Volumn 6, Issue 3, 2007, Pages 212-216

  Bawa, G S ^b   Orunmuyi, M ^b   Agbaji, A S ^a   Ladan, Z ^a   Okekeifi, U O ^b  

^a National Research Institute for Chemical Technology   (Nigeria)

^b AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Expeller extraction; Hydraulic extraction; Neem; Rabbit; Solvent extraction

Indexed keywords

HEMOGLOBIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; AZADIRACHTA INDICA; BLOOD ANALYSIS; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HEMOGLOBIN DETERMINATION; INTERMETHOD COMPARISON; MAIZE; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PEANUT; PLANT SEED; PROTEIN DETERMINATION; SOLVENT EXTRACTION; WEIGHT CHANGE;

ANIMALIA; AZADIRACHTA INDICA; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

EID: 34147100219     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.212.216     Document Type: Article

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