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Volumn 20, Issue 1, 2007, Pages 1-3
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No trans fat for you! New York City's bold step
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Author keywords
[No Author keywords available]
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Indexed keywords
EDIBLE OIL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LIPID;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
TRANS FATTY ACID;
CALORIC INTAKE;
CATERING SERVICE;
CONSUMER HEALTH INFORMATION;
COOKING;
EDITORIAL;
EPIDEMIC;
FAT INTAKE;
FOOD COMPOSITION;
FOOD INDUSTRY;
FOOD PACKAGING;
FOOD PROCESSING;
FOOD SAFETY;
GOVERNMENT;
HEALTH CARE POLICY;
HEALTH EDUCATION;
HEALTH PROGRAM;
HEART DISEASE;
LAW;
LAW SUIT;
LIPID METABOLISM;
MORTALITY;
NUTRITIONAL HEALTH;
NUTRITIONAL REQUIREMENT;
OBESITY;
POLITICS;
PUBLIC HEALTH;
UNITED STATES;
CARDIOVASCULAR DISEASE;
HUMAN;
LEGAL ASPECT;
PUBLIC HEALTH SERVICE;
CARDIOVASCULAR DISEASES;
HUMANS;
LEGISLATION, FOOD;
NEW YORK CITY;
OBESITY;
PUBLIC HEALTH PRACTICE;
RESTAURANTS;
TRANS FATTY ACIDS;
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EID: 34047275412
PISSN: 0334018X
EISSN: None
Source Type: Journal
DOI: None Document Type: Editorial |
Times cited : (2)
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References (11)
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