The dietary antioxidant resveratrol affects redox changes of PPARα activity

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 17, Issue 4, 2007, Pages 247-256

  Iannelli, Paola ^a   Zarrilli, Vincenza ^a   Varricchio, Ettore ^a   Tramontano, Donatella ^b   Mancini, Francesco P ^a,b  

^a UNIVERSITY OF SANNIO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Diet; Gene environment interaction; Oxidative stress; PPARs; Resveratrol

Indexed keywords

ACYL COENZYME A OXIDASE; ANTIOXIDANT; DNA; GLUTATHIONE; MALEIC ACID DERIVATIVE; MALEIC ACID DIETHYL ESTER; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; RESVERATROL; STILBENE DERIVATIVE;

ANIMAL; ARTICLE; CELL CULTURE; GEL MOBILITY SHIFT ASSAY; GENETICS; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT;

ACYL-COA OXIDASE; ANIMALS; ANTIOXIDANTS; DNA; ELECTROPHORETIC MOBILITY SHIFT ASSAY; GLUTATHIONE; MALEATES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PPAR ALPHA; RATS; STILBENES; TUMOR CELLS, CULTURED;

RATTUS;

EID: 34047263776     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2005.12.011     Document Type: Article

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