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Volumn 604, Issue , 2003, Pages 377-385

Using supply chain information: Mapping pipfruit and kiwifruit quality

Author keywords

Horticulture; Information systems; Management; Product tracking; Supply chain

Indexed keywords


EID: 34047230559     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.40     Document Type: Conference Paper
Times cited : (14)

References (7)
  • 3
    • 0001647478 scopus 로고    scopus 로고
    • Present condition of non-destructive quality evaluation of fruits and vegetables in japan
    • Kawana, S. (2001). Present condition of non-destructive quality evaluation of fruits and vegetables in Japan. Japan Agriculture Research Quarterly. Vol. 28:212-216.
    • (2001) Japan Agriculture Research Quarterly , vol.28 , pp. 212-216
    • Kawana, S.1
  • 4
    • 34548394614 scopus 로고    scopus 로고
    • version 1.5. Australian Centre for Precision Agriculture, McMillan Building A05, The University of Sydney, NSW 2006. (
    • Minasny, B., McBratney, A.B., & Whelan, B.M. (2002). VESPER version 1.5. Australian Centre for Precision Agriculture, McMillan Building A05, The University of Sydney, NSW 2006. (http://www.usyd.edu.au/su/agric/acpa).
    • (2002) VESPER
    • Minasny, B.1    McBratney, A.B.2    Whelan, B.M.3
  • 5
    • 3843057979 scopus 로고    scopus 로고
    • Consumer behaviour and fruit quality: Supply chain management in an emerging industry
    • Mowat, A. and Collins, R. 2000: consumer behaviour and fruit quality: supply chain management in an emerging industry. Supply Chain Management: An International Journal, 5, 45-54.
    • (2000) Supply Chain Management: An International Journal , vol.5 , pp. 45-54
    • Mowat, A.1    Collins, R.2
  • 6
    • 34247247372 scopus 로고    scopus 로고
    • Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects
    • Opara, L.U. 2003: Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects. Journal of Food, Agriculture and Environment 1:1 101-106. (www.world-food.net)
    • (2003) Journal of Food, Agriculture and Environment 1 , vol.1 , pp. 101-106
    • Opara, L.U.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.