Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography

Food Additives and Contaminants

Volumn 24, Issue 4, 2007, Pages 351-359

  Vincent, Ursula ^a   Gizzi, Gisele ^a   von Holst, Christoph ^a   De Jong, Jacob ^b   Michard, Jacques ^c  

^a JOINT RESEARCH CENTRE   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Laboratoire Interrégional de la Concurrence   (France)

Author keywords

Antibiotics; Feeding stuffs; Inter laboratory comparison; Spiramycin; Thin layer chromatography (TLC); Tylosin; Virginiamycin

Indexed keywords

SPIRAMYCIN; TYLOSIN; VIRGINIAMYCIN;

ANALYSIS OF VARIANCE; ANIMAL FOOD; ARTICLE; BIOAUTOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; FALSE NEGATIVE RESULT; FALSE POSITIVE RESULT; FOOD ANALYSIS; LABORATORY TEST; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHROMATOGRAPHY, THIN LAYER; FALSE NEGATIVE REACTIONS; FALSE POSITIVE REACTIONS; POULTRY; REPRODUCIBILITY OF RESULTS; SPIRAMYCIN; SWINE; TYLOSIN; VIRGINIAMYCIN;

EID: 34047228148     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601075470     Document Type: Article

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