History of asian horticultural technology

Acta Horticulturae

Volumn 620, Issue , 2003, Pages 19-32

  Janick, Jules ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Agriculture; China; India; Japan; Korea

Indexed keywords

EID: 34047220669     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.620.1     Document Type: Conference Paper

References (10)

1. Anderson, E.N. 1988. The Food of China. Yale Univ. Press, New Haven, Connecticut.
2. Carter, G.F. 1977. A hypothesis suggesting a single origin of agriculture. p. 89-133. In: C.A. Reed (ed.), The Origins of Agriculture. Mouton Publ., The Hague. Encyclopedia Britannica. 1970. China
3. Faust, M. and Timon, B. 1995. Origin and dissemination of peach. Hort. Rev. 17:331-379.
4. Janick, J. 2001. Asian crops in North America. HortTechnology 11:510-513.
5. Kihara, H. 1951. Triploid watermelons. Proc. Am. Soc. Hort. Sci. 58:217-230.
6. Lee, J.M. and Oda, M. 2003. Grafting of herbaceous vegetable and ornamental crops. Hort. Rev. 28:61-124.
7. Li, J. and Yuan, L. 2000. Hybrid rice: Genetics, breeding, and seed production. Plant Breed. Rev. 17:15-120.
8. Jiang, W.J., Qu, D.Y., Mu, D., and Wang, L.R. 2004. Protected cultivation of horticultural crops in China. Hort. Rev. 29 (in press).
9. Reed, C.A. (ed.). 1977. The Origins of Agriculture. Mouton Publ., The Hague.
10. Wright, R. 1938. The Story of Gardening. Garden City Publ., New York. p.137.