Salta mindre - En hjärtefråga för Livsmedelsverket

Lakartidningen

Volumn 104, Issue 13, 2007, Pages 1016-1017

  Bruce, Åke ^a  

^a Livsmedelsverket ^*  (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; HEALTH CARE POLICY; HUMAN; HYPERTENSION; RISK FACTOR; SALT INTAKE; SHORT SURVEY; SODIUM RESTRICTION;

DIET, SODIUM-RESTRICTED; FOOD INDUSTRY; HUMANS; HYPERTENSION; NUTRITION POLICY; RISK FACTORS; SODIUM CHLORIDE, DIETARY;

EID: 34047206996     PISSN: 00237205     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (5)

1. WHO. Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916. Geneva: 2003. http://www.who.int/ dietphysicalactivity/publications/trs916/en/gsfao_overall.pdf
2. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable upper Intake Level of Sodium; Request No EFSA-Q-2003-018; the EFSA Journal (2005) 209, 1-26 http://www.efsa.europa.eu/en/science/nda/nda_opinions/974.html
3. Nordic Nutrition Recommendations 2004. 4th edition. Nord 2004:13. Köpenhamn: Nordiska ministerrådet; 2004.
4. Livsmedelsverket. http://www.slv.se (sök på SNR)
5. Forhammar M, Bruce Å. Viktigt att saltet är jodberikat, minskat saltintag kan ge minskat intag av jod. Vår Föda. 1998;50(7):8-10.