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Volumn 2006, Issue , 2006, Pages 203-208

A video classification method using user perceptive video quality

Author keywords

Multimedia communications; Streaming services; Subjective assessment; User perceptive video quality

Indexed keywords

COMPUTER SOFTWARE; IMAGE QUALITY; MULTIMEDIA SERVICES; PATTERN RECOGNITION; TELECOMMUNICATION; VIDEO STREAMING;

EID: 34047184269     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (8)
  • 1
    • 0031384066 scopus 로고    scopus 로고
    • Selective Multimedia Access Protocol for Wireless Multimedia Communication
    • K. Ohta, T Watanabe and T. Mizuno, Selective Multimedia Access Protocol for Wireless Multimedia Communication, IEEE PACRIM'97, 1997, 81-84.
    • (1997) IEEE PACRIM'97 , pp. 81-84
    • Ohta, K.1    Watanabe, T.2    Mizuno, T.3
  • 2
    • 0042649003 scopus 로고    scopus 로고
    • Multimedia Content Description Interface,
    • ISO/IEC 15983, MPEG-7
    • ISO/IEC 15983, MPEG-7: Multimedia Content Description Interface, 2002.
    • (2002)
  • 3
    • 0038038608 scopus 로고    scopus 로고
    • Rate Adaptation Transcoding for Precoded Video Streams
    • Z. Lei and N. Georganas, Rate Adaptation Transcoding for Precoded Video Streams, Proc. ACM Multimedia'02, 2002, 127-136.
    • (2002) Proc. ACM Multimedia'02 , pp. 127-136
    • Lei, Z.1    Georganas, N.2
  • 7
    • 0003553352 scopus 로고
    • Research Committee of Sensory Evaluation, Union of Japanese Scientists and Engineers, JUSE Press Ltd
    • Research Committee of Sensory Evaluation, Union of Japanese Scientists and Engineers, Sensory Evaluation Handbook (JUSE Press Ltd., 1973).
    • (1973) Sensory Evaluation Handbook
  • 8
    • 34047146865 scopus 로고    scopus 로고
    • ITU-R BT.500-10: Methodology for the subjective assessment of the quality of television pictures, 2000.
    • ITU-R BT.500-10: Methodology for the subjective assessment of the quality of television pictures, 2000.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.