Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment production

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 137-142

  Fu, Guiming ^a   Xu, Yang ^a   Li, Yanpin ^a   Tan, Wenhui ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Citrinin biosynthesis; Food colour; Monascus aurantiacus; Mycotoxin; pksCT gene; Red pigment; Replacement disrupted vector

Indexed keywords

CITRININ; DNA FRAGMENT; FOOD DYE;

BIOSYNTHESIS; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD INDUSTRY; FUNGAL GENE; GENE AMPLIFICATION; GENETICS; METABOLISM; MONASCUS; POLYMERASE CHAIN REACTION;

CITRININ; DNA FRAGMENTATION; FOOD COLORING AGENTS; FOOD CONTAMINATION; FOOD INDUSTRY; GENE AMPLIFICATION; GENES, FUNGAL; MONASCUS; POLYMERASE CHAIN REACTION;

MAMMALIA; MONASCUS; MONASCUS AURANTIACUS; MONASCUS PURPUREUS;

EID: 34047180673     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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