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Volumn 28, Issue 1 SUPPL. 1, 2007, Pages

Application of nutrient intake values (NIVs)

Author keywords

Diet assessment; Diet planning; Dietary guidelines; Food fortification; Food labeling; Nutrient recommendations

Indexed keywords

DIET; NUTRIENT; NUTRITION; NUTRITIVE VALUE;

EID: 34047161874     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265070281s110     Document Type: Article
Times cited : (14)

References (14)
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  • 2
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    • Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values
    • King JC, Vorster HH, Tome DG. Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values. Food Nutr Bull 2007;28(suppl):S16-26.
    • (2007) Food Nutr Bull , vol.28 , Issue.SUPPL.
    • King, J.C.1    Vorster, H.H.2    Tome, D.G.3
  • 3
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    • Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes
    • Murphy SP, Vorster HH. Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes. Food Nutr Bull 2007;28(suppl):S51-60.
    • (2007) Food Nutr Bull , vol.28 , Issue.SUPPL.
    • Murphy, S.P.1    Vorster, H.H.2
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    • Introduction to human nutrition: A global perspective on food and nutrition
    • In: Gibney MJ, Vorster HH, Kok FJ, eds. Oxford, UK: Blackwell Science
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  • 7
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    • The immune and inflammatory systems
    • In: Gibney MJ, MacDonald IA, Roche HJ, eds. Oxford, UK: Blackwell Science
    • Yaqoob P, Calder PC. The immune and inflammatory systems. In: Gibney MJ, MacDonald IA, Roche HJ, eds. Nutrition and metabolism. Oxford, UK: Blackwell Science, 2003:284-306.
    • (2003) Nutrition and Metabolism , pp. 284-306
    • Yaqoob, P.1    Calder, P.C.2
  • 8
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    • Trade, development, and regulatory issues in food
    • Ramaswamy S, Viswanathan B. Trade, development, and regulatory issues in food. Food Nutr Bull 2007;28(suppl): S123-40.
    • (2007) Food Nutr Bull , vol.28 , Issue.SUPPL.
    • Ramaswamy, S.1    Viswanathan, B.2
  • 9
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    • Dietary reference intakes. Guiding principles of nutrition labeling and fortification
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    • Institute of Medicine. Dietary reference intakes. Guiding principles of nutrition labeling and fortification. Washington DC: National Academies Press, 2003.
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  • 10
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    • Recommended dietary allowances should be used to set daily values for nutrition labeling
    • Murphy SP, Barr SI. Recommended dietary allowances should be used to set daily values for nutrition labeling. Am J Clin Nutr 2006;83:1223S-7S.
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  • 11
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  • 14
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    • Dietary reference standards
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    • Younger, K.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.