Study on the role of polysaccharide and flavone in chinese herbs in protecting DNA with fluorescence probe

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 2, 2007, Pages 346-349

  Zhang, Hai Rong ^a   Wu, Xiao Yan ^a  

^a XINZHOU TEACHERS UNIVERSITY   (China)

Author keywords

DNA; Flavone; Fluorescence probe; Polysaccharide of Chinese herbs

Indexed keywords

DNA; FLAVONE DERIVATIVE; FLUORESCENT DYE; HERBACEOUS AGENT; POLYSACCHARIDE;

ARTICLE; CHEMISTRY;

DNA; DRUGS, CHINESE HERBAL; FLAVONES; FLUORESCENT DYES; POLYSACCHARIDES;

EID: 34047139957     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)