메뉴 건너뛰기




Volumn 172, Issue 5, 2007, Pages 958-961

Calcium oxalate content affects the nutritional availability of calcium from Medicago truncatula leaves

Author keywords

Calcium; Medicago; Nutrition; Oxalate

Indexed keywords

CALCIUM; DIALYSIS; GENETIC ENGINEERING; NUTRITION;

EID: 34047138334     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2007.01.005     Document Type: Article
Times cited : (14)

References (19)
  • 1
    • 0026667150 scopus 로고
    • Calcium bioavailability and its relation to osteoporosis
    • Weaver C.M. Calcium bioavailability and its relation to osteoporosis. Proc. Soc. Exp. Biol. Med. 200 (1992) 157-160
    • (1992) Proc. Soc. Exp. Biol. Med. , vol.200 , pp. 157-160
    • Weaver, C.M.1
  • 2
    • 0023220755 scopus 로고
    • Recent hypotheses for the origin of colon cancer
    • Bruce W.R. Recent hypotheses for the origin of colon cancer. Cancer Res. 47 (1987) 4237-4242
    • (1987) Cancer Res. , vol.47 , pp. 4237-4242
    • Bruce, W.R.1
  • 3
    • 0031002070 scopus 로고    scopus 로고
    • Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women
    • Curhan G.C., Willett W.C., Speizer F.E., Spiegelman D., and Stampfer M.J. Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women. Ann Intern. Med. 126 (1997) 497-504
    • (1997) Ann Intern. Med. , vol.126 , pp. 497-504
    • Curhan, G.C.1    Willett, W.C.2    Speizer, F.E.3    Spiegelman, D.4    Stampfer, M.J.5
  • 5
    • 34047105559 scopus 로고
    • Bioavailability: how the nutrients in food become available to our bodies
    • Smith D.T. (Ed), The US Department of Agriculture, Washington, DC
    • Wilson D.S., and Clifford A.J. Bioavailability: how the nutrients in food become available to our bodies. In: Smith D.T. (Ed). Nutrition: Eating for Good Health, Bulletin 685 (1990), The US Department of Agriculture, Washington, DC 72-77
    • (1990) Nutrition: Eating for Good Health, Bulletin 685 , pp. 72-77
    • Wilson, D.S.1    Clifford, A.J.2
  • 6
    • 0023605066 scopus 로고
    • Oxalic acid decreases calcium absorption in rats
    • Weaver C.M., Martin B.R., Ebner J.S., and Krueger C.A. Oxalic acid decreases calcium absorption in rats. J. Nutr. 117 (1987) 1903-1906
    • (1987) J. Nutr. , vol.117 , pp. 1903-1906
    • Weaver, C.M.1    Martin, B.R.2    Ebner, J.S.3    Krueger, C.A.4
  • 7
    • 0343904746 scopus 로고
    • Assessing chemical form of calcium in wheat, spinach, and kale
    • Benway D.A., and Weaver C.M. Assessing chemical form of calcium in wheat, spinach, and kale. J. Food Sci. 58 (1993) 605-608
    • (1993) J. Food Sci. , vol.58 , pp. 605-608
    • Benway, D.A.1    Weaver, C.M.2
  • 8
    • 24044510492 scopus 로고    scopus 로고
    • Oxalate content of foods and its effect on humans
    • Noonan S.C., and Savage G.P. Oxalate content of foods and its effect on humans. Asia Pac. J. Clin. Nutr. 8 (1999) 64-74
    • (1999) Asia Pac. J. Clin. Nutr. , vol.8 , pp. 64-74
    • Noonan, S.C.1    Savage, G.P.2
  • 9
    • 33745712769 scopus 로고    scopus 로고
    • A genetic mutation that reduces calcium oxalate content increases calcium availability in Medicago truncatula
    • Nakata P.A., and McConn M.M. A genetic mutation that reduces calcium oxalate content increases calcium availability in Medicago truncatula. Funct. Plant Biol. 33 (2006) 703-706
    • (2006) Funct. Plant Biol. , vol.33 , pp. 703-706
    • Nakata, P.A.1    McConn, M.M.2
  • 10
    • 0031406204 scopus 로고    scopus 로고
    • Quantitative determination of calcium oxalate in developing seeds of soybean (Leguminosae)
    • Ilarslan H., Palmer R.G., Imsande J., and Horner H.T. Quantitative determination of calcium oxalate in developing seeds of soybean (Leguminosae). Am. J. Bot. 84 (1997) 1042-1046
    • (1997) Am. J. Bot. , vol.84 , pp. 1042-1046
    • Ilarslan, H.1    Palmer, R.G.2    Imsande, J.3    Horner, H.T.4
  • 11
    • 0034822028 scopus 로고    scopus 로고
    • Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes
    • Massey L.K., Palmer R.G., and Horner H.T. Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes. J. Agric. Food Chem. 49 (2001) 4262-4266
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4262-4266
    • Massey, L.K.1    Palmer, R.G.2    Horner, H.T.3
  • 13
    • 0024425951 scopus 로고
    • Oxalate: effect on calcium absorbability
    • Heaney R.P., and Weaver C.M. Oxalate: effect on calcium absorbability. Am. J. Clin. Nutr. 50 (1989) 830-832
    • (1989) Am. J. Clin. Nutr. , vol.50 , pp. 830-832
    • Heaney, R.P.1    Weaver, C.M.2
  • 14
    • 0033747209 scopus 로고    scopus 로고
    • Isolation of Medicago truncatula mutants defective in calcium oxalate crystal formation
    • Nakata P.A., and McConn M.M. Isolation of Medicago truncatula mutants defective in calcium oxalate crystal formation. Plant Physiol. 124 (2000) 1097-1104
    • (2000) Plant Physiol. , vol.124 , pp. 1097-1104
    • Nakata, P.A.1    McConn, M.M.2
  • 15
    • 0037906402 scopus 로고    scopus 로고
    • Calcium oxalate crystal formation is not essential for growth of Medicago truncatula
    • Nakata P.A., and McConn M.M. Calcium oxalate crystal formation is not essential for growth of Medicago truncatula. Plant Physiol. Biochem. 41 (2003) 325-329
    • (2003) Plant Physiol. Biochem. , vol.41 , pp. 325-329
    • Nakata, P.A.1    McConn, M.M.2
  • 16
    • 34247345362 scopus 로고    scopus 로고
    • P.A. Nakata, M.M. McConn, Isolated Medicago truncatula mutants with increased calcium oxalate crystal accumulation have decreased ascorbic acid levels, Plant Physiol. Biochem. (2007), doi:10.1016/j.plaphy.2007.01.013, in press.
  • 17
    • 0035174408 scopus 로고    scopus 로고
    • Contribution of dietary oxalate to urinary oxalate excretion
    • Holmes R.P., Goodman H.O., and Assimos D.G. Contribution of dietary oxalate to urinary oxalate excretion. Kidney Int. 59 (2001) 270-276
    • (2001) Kidney Int. , vol.59 , pp. 270-276
    • Holmes, R.P.1    Goodman, H.O.2    Assimos, D.G.3
  • 18
    • 2942744433 scopus 로고    scopus 로고
    • Contribution of dietary oxalate to urinary oxalate in health and disease
    • Grentz L., and Massey L.K. Contribution of dietary oxalate to urinary oxalate in health and disease. Top. Clin. Nutr. 17 (2002) 60-70
    • (2002) Top. Clin. Nutr. , vol.17 , pp. 60-70
    • Grentz, L.1    Massey, L.K.2
  • 19
    • 20444368468 scopus 로고    scopus 로고
    • Calcium oxalate in plants: formation and function
    • Franceschi V.R., and Nakata P.A. Calcium oxalate in plants: formation and function. Annu. Rev. Plant Biol. 56 (2005) 41-71
    • (2005) Annu. Rev. Plant Biol. , vol.56 , pp. 41-71
    • Franceschi, V.R.1    Nakata, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.