The identification of several saturated fatty acids and their salts by means of infrared spectrometry

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 2, 2007, Pages 250-253

  Luo, Man ^a   Guan, Ping ^a   Liu, Wen Hui ^b  

^a Peking University   (China)

^b SINOPEC   (China)

Author keywords

Electron releasing ability; Infrared spectrum; Ion configuration; Long carbon chain; Reduced mass; Salt of saturated fatty acid; Saturated fatty acid

Indexed keywords

FATTY ACID; INORGANIC SALT;

ARTICLE; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; VIBRATION;

FATTY ACIDS; SALTS; SPECTROPHOTOMETRY, INFRARED; VIBRATION;

EID: 34047136636     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)