Pulsed NMR measurements of freeze/thaw-induced retrogradation of corn and wheat starch gels: Correlation with rheological measurements

Food Hydrocolloids

Volumn 21, Issue 7, 2007, Pages 1041-1045

  Karim, A A ^a   Oo, P S ^a   Seow, C C ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Freeze thaw stability; Pulsed NMR; Retrogradation; Rheological properties; Starch gels

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 34047122754     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.001     Document Type: Article

References (13)

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